Ingredients:
2 18-oz. packages of refrigerated chocolate chip cookie dough
2 8-oz. packages of cream cheese, softened
1/2 c. sugar
2 eggs
Recipe:
1. Preheat oven to 350 degrees. Lightly grease 13x9-inch baking pan. Let both packages of dough stand at room temperature about 15 minutes.
2. Reserve 3/4 of one package of dough. Press remaining 1 and 1/4 packages of dough evenly onto bottom of prepared pan.
3. Combine cream cheese, sugar, and eggs in large bowl; beat until well blended and smooth. Spread cream cheese mixture over dough in pan. Break reserved dough into small pieces; sprinkle over cream cheese mixture.
4. Bake 35 minutes or until center is almost set. Cool completely in pan on wire rack. Store leftovers covered in refrigerator.
Rating: 4 of 5
Of course, LaDon would not like this one. He doesn't like cheesecake. But, I really like it. Not too sweet for a dessert. You can taste the cheesecake flavor, but it's not over powering. The cookie presence is good, but it doesn't taste like cookie. This cookie bar really is a nice blend of flavors. Definitely like this one!
Source: Cheesecake Cookie Bars
