Garlicky Roasted Asapargus

Ingredients:
2 pounds asparagus, trimmed
2 tablespoons olive oil
4 garlic cloves, thinly sliced
Coarse salt and ground pepper

Recipe:
1. Preheat oven to 400 degrees.

2. On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper.

3.Roast until tender and browned in spots, 15 to 18 minutes.

4. Serve warm or at room temperature.

Rating: 3.5 of 5

I love asparagus, so there's really no way that it could have turned out poorly. It was a good recipe, but not the perfect recipe that I have imagined in my mind. I guess I'll still have to hunt for that one.

Source: http://www.marthastewart.com/recipe/garlicky-roasted-asparagus?backto=true&backtourl=/photogallery/quick-vegetable-side-dish-recipes#slide_1