Navajo Taco Meat

Ingredients:

1 lb. ground beef

1 small onion

1 can chili beans with sauce

1/2 can of diced tomatoes and green chilies

1 pkt. of taco seasoning

Recipe:

1. Brown the beef and add onions.

2. Drain the fat off. I do this by placing the meat in a strainer and then run it under hot water.

3. Add taco seasoning and stir around until meat is evenly coated.

4. Add chili beans and tomatoes. Let simmer for a few minutes.

5. Serve on Navajo fry bread.

Rating: 4 of 5

This was much closer to how I remember Navajo taco meat tasting. Everything, but the meat sauce, I used came from the previous Navajo Taco recipe posted.

Source: my own. Used what I had on hand in the cupboards.