Ingredients:
2 T. active dry yeast
1 c. + 2 T. warm water
1/3 c. vegetable oil
1/4c. sugar
1 egg
1 t. salt
3-3.5 c. all-purpose flour
Recipe:
1. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 inches apart on greased baking sheets.
3. Cover and let rest for 10 minutes. Bake at 425 for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Rating: 4 of 5
I really liked this recipe. I was a little skeptical at first and wondered if I'd be able to get the soft, fluffy bun texture, but this recipe did not disappoint! You could easily make these whole wheat as well. Besides being super easy and quick, they were soft, fluffy, and the perfect hamburger bun! I don't think I'll ever buy buns again!
Source: Taste of Home, 40-Minutes Hamburger Buns
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