Hot Fudge Sauce

Ingredients:

1 c. butter

1/3 c. unsweetened cocoa powder

3 c. white sugar

1 12-oz. can evaporated milk

1 t. vanilla extract

Recipe:

1. Combine butter, cocoa, sugar, and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes.

2. Remove from heat; stir in vanilla.

3. Carefully pour hot mixture into a blender and blend for 2-4 minutes. Serve immediately and store any leftovers in refrigerator.

Rating: 3.5 of 5

This was a pretty good recipe. I liked it a lot, I just didn't think it was thick enough. Definitely only good when warm. But, I think I might have a high standard for hot fudge sauce.

Source: AllRecipes: Dinner Tonight, pg. 27