Ingredients:
3 3/4 c. powdered sugar, sifted in lumpy
1 to 2 large egg whites, or substitute 4 t. packaged egg whites and 1/4 c. water
1 t. almond extract, vanilla, or lemon juice
Recipe:
1. Mix all of the ingredients together using an electric hand mixer, until the icing is smooth and thing enough to be pressed through a pastry bag with a writing tip. Add more lemon juice, etc., if necessary.
Rating: 4 of 5
I didn't taste it. Raw eggs...not my thing. Maybe it's not supposed to be eaten. I don't know. But, it is fantastic glue! Used it with our gingerbread Nativity stable. Holds together really well.
Source: Foodnetwork.com, Royal Icing
No comments:
Post a Comment