Ingredients:
1 c. sugar
1/2 c. butter, or margarine
1/4 c. light corn syrup
1/4 t. baking soda
2 quarts unflavored popcorn
Recipe:
1. Mix sugar, butter, and syrup in saucepan until it boils.
2. Boil 4 to 5 minutes.
3. Remove from heat and add soda. *
4. Pour over 2 quarts of popcorn.
* I've forgotten to add the baking soda after it's off the heat and have cooked it all together with the other ingredients and it still turned out fine.
Rating: 4 of 5
This isn't a super-caramel tasting recipe, but I love it! Easy, quick, and tasty.
Source: Wendi Kerkoufer
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