Ingredients:
2 large russet potatoes, peeled
2 T. olive oil
3/4 t. coarse sea salt
Recipe:
1. Heat oven to 450 degrees.
2. Cut potatoes in half horizontally; cut each half into 1/3-inch thick fries and place in a bowl of cold water.
3. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt.
4. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes.
Rating: 4 of 5
I thought these were fine, but not amazing. LaDon, on the other hand, could not get enough of them. It's a super easy fry recipe and the results are better than others I have tried. And, they are really, really good with ranch.
Source: Self, No-Fry Fries
No comments:
Post a Comment