Baked Ziti

Ingredients:

1 lb. dry ziti pasta

1 onion, chopped

1 lb. lean ground beef

2 (26 oz) jars spaghetti sauce *

6 oz provolone cheese, sliced

1 1/2 c. sour cream

6 oz mozzarella cheese, shredded

2 T. grated Parmesan cheese

* I say use your favorite kind of sauce. Tonight we had meat flavored.

Recipe:

1. Cook pasta until al dente, about 8 minutes; drain.

2. In a large skillet, brown onion and ground beef over medium heat.

3. Add spaghetti sauce, and simmer 15 minutes.

4. Preheat the oven to 350 degrees. Butter a 9x13 baking dish.

5. Layer as follows: half of the ziti, Provolone cheese, sour cream, half of the sauce mixture, remaining ziti, mozzarella cheese, and remaining sauce mixture. Top with Pramesan cheese. *

6. Bake for 30 minutes in the preheated oven, or until cheesees are melted.

* Haha....as if I did that. I just started throwing things in and mixing it around. It turned out great. Actually the mozzarella and Parmesan ended up as the top layer and was really good.

Rating: 4 of 5

This was basically a ziti version of lasagna. We like noodles and we love cheese in this family. So, that basically hit the spot.

Source: Allrecipes.com