Barbecue Chicken Sandwiches

Ingredients:

4 boneless, skinless chicken breasts *

1 1/2 bottles of barbecue sauce **

bread rolls ***

mozzarella cheese, shredded

* I used frozen chicken.

** I used honey barbecue. It's my favorite.

*** I made homemade rolls found here.

Recipe:

1. Place chicken in crockpot. Pour sauce on top.

2. Place on high for 3-4 hours, or low for 6-8. *

3. Shred chicken, if desired.

4. Place in rolls and top with cheese.

* Because I had put my chicken in frozen I placed it on high for 3ish hours, shredded the chicken, then placed it on low for another 2-3 hours.

Rating: 4 of 5

The chicken was so tender! We really, really liked this recipe. So simple. So good. So cheap. Because the bread was homemade and fresh out of the oven, it added a melt-in-your-mouth goodness to the taste.