Satay Chicken Pizza

Ingredients:

1 T. vegetable oil *

2 skinless, boneless chicken breast halves, chopped

1 c. prepared Thai peanut sauce **

1 bunch green onions, chopped

4 small pita breads

4 slices provolone cheese

* I used olive oil. I like the taste better

** I used Melissa Black's Thai Chicken peanut sauce. That recipe is coming later this week!

Recipe:

1. Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6-7 minutes. Do not overcook!

2. Preheat oven to 425 degrees.

To Assemble Pizza:

1. Spoon peanut sauce on each pita, followed by chicken, green onions, and slices of cheese.

2. Place on lightly greased cookie sheet and bake in oven for 10-12 minutes, until cheese is melted and bubbly.

3. Let stand for 1-2 minutes outside of oven before you cut with pizza cutter.

Rating: 3.75 of 5

This was good and I liked it, but I thought it was missing something. I think it would have been good with cilantro, but I think the taste I was looking for was something sweet....like pineapple. I don't know. It was still good. And easy to put together.

Source: allrecipes.com