Quick Italian Rolls

Ingredients:

1/2 c. water

1 c. milk

1 egg

2 T. butter

2 T. sugar

2 t. garlic salt

1 t. Italian Seasoning

1/2 c. Parmesan Cheese

4 cups bread flour

2 1/4 t. active dry yeast

Recipe:

1. Use Dough setting.

2. Remove the dough from the machine. Punch down. Divide the dough into 4 parts. Divide each part into 4 pieces. Shape each piece into a smooth ball. *

3. Dip tops into melted butter and 1/4 c. cheese. Place in well greased 13x9 cake pan or two 9-inch layer cake pans. Cover; let rise in warm oven about 10 minutes.

4. Bake at 375 for 20 minutes until golden brown. Remove from pan; cool.

Rating: 4 of 5

We liked this bread. I didn't make rolls though. Just loaves this time. They were good. I thought they tasted like it melted in your mouth. LaDon said the bread was a solid 4, "but not higher than a 4, because bread can't be that good." Haha!

Source: Magic Chef Automatic Breadmaker Recipe Guide, pg. 13