Sweet and Sour Chicken

Ingredients:

1 t. garlic salt

1/2 t. black pepper

2-3 T cornstarch *

3/4 c. sugar

1/2 c. vinegar

1/2 c. chicken broth

3-4 T. ketchup

1 T soy sauce

2-3 boneless, skinless chicken breasts

* I used minute tapioca instead. 

Recipe:

1. In a slow cooker, mix together all ingredients except the cornstarch and chicken. Stir until you have a smooth consistency.

2. Add chicken to slow cooker. Cook on low for 4-6 hours.

3. About 30 minutes before removing chicken and sauce from pot, remove chicken, shred, add tapioca and stir a few times, and replace chicken.

4. Serve over rice or in a tortilla with traditional toppings such as lettuce, tomatoes, cheese, etc. *

* I actually ate mine over quinoa.

Rating: 3.5 of 5

So, even though this recipe isn't what the source has it down as, I thought it was pretty good. I wanted something easy, like a crock pot, and I think I got it. Daniel really liked. I'd make this one again.

Source: adapted from (I really wanted to make this, but use a crock pot) Get Off Your Butt and Bake, Sweet and Sour Chicken