Ingredients: (I actually don't know what the measurements are, so I'm winging it)
8 oz. angel hair pasta
3 T. butter *
2 T. basil
1/3 c. Parmesan cheese
* I actually like this better with olive oil instead of butter.
Recipe:
1. Cook pasta al dente. Drain. Add butter until melted.
2. Add basil and Parmesan cheese.
3. Serve alone as a side or under a delicious sauce!
Rating: 3.7 of 5
I like this pasta a lot, but I don't think it does that much for LaDon. It's easy and feels pretty light as long as you don't go too heavy on the butter. Delicious under Corn Sauce Spaghetti.
Source: Vickie Roy's own concoction
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