Ingredients:
1 c. all-purpose flour
1/3 c. milk
2 T. vegetable oil
1 t. baking powder
1/2 t. salt
Recipe:
1. Beat all ingredients together in a bowl until the dough leaves side.
2. Turn onto a lightly floured surface; gather into a ball.
3. Knead 10 times. Cover with a bowl; let stand 15 minutes.
4. Bake in 425 for 20-25 minutes.
Rating: 3.5 of 5
I thought this dough was really good, but the time to cook was a little too long which made it a little too crisp! Still delicious though.
Source: Alpha-Bakery: Children's Cookbook, pg. 34
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