BBQ Chicken Pizza

Ingredients:

3 skinless, boneless chicken breast halves, cooked and cubed *

1 c. hickory flavored barbecue sauce **

1 T. honey

1 t. molasses ***

1/3 c. brown sugar, packed

1/2 bunch fresh cilantro, chopped

1 (12 inch) prebaked pizza crust or Breadstick and Pizza Dough recipe

1 c. shredded mozzarella or smoked Gouda cheese

1 c. thinly sliced red onions

* I just bought one of the Rotisserie chickens from Costco and cut it up.

** I used what I had on hand which was 1/2 c. of Original and 1/2 c. of Honey

*** I completely threw this one out the window and used corn syrup in place of the molasses

Recipe:

1. Preheat oven to 425 degrees F. In a saucepan over medium-high heat, combine chicken, barbecue sauce, honey, molasses, brown sugar, and cilantro. Bring to a boil; remove from heat.

2. Spread chicken mixture evenly over pizza crust and top with cheese and onions.

3. Bake in the preheated oven for 10-15 minutes or until cheese is melted.

Rating: 4.5 of 5

I really liked this pizza. Lots of different flavors play out at different times. The sauce is sweet, but not too sweet. The cilantro is definitely present, which I love and was worried about. I don't like real onions but I like the taste. The red onion was thin enough that I couldn't tell slimy pieces of onion was in there, so I really enjoyed the onion. It's an easy recipe that doesn't take that much time to prepare. If using a homemade pizza crust, then the Breadstick & Pizza Dough cooks at the same temperature and same time as this recipe calls for.

Source: AllRecipes: Dinner Tonight, pg. 14