Pita Chicken

(terrible picture...phone camera)

Ingredients:

2 skinless, boneless chicken breasts

1 T olive oil

1/4 t. garlic powder

1/4 t. onion powder

1/4 t. salt

1/4 t. ground black pepper

1/4 t. cayenne pepper

1/4 c. salsa *

2 pita bread rounds

1 c. shredded lettuce

1/2 c. sliced avocado **

2 Roma tomatoes, diced

sour cream, dolloped on top

**we added a little bit of shredded cheese**

*I used Wal-Mart brand Peach Pineapple Chipotle Salsa. Tasty!

** I actually chopped mine

Recipe:

1. Cut chicken into strips. In a skillet, saute chicken in hot oil until almost done. Sprinkle garlic powder, onion powder, salt, pepper, and cayenne pepper over chicken. Add salsa and simmer until chicken in done, about 5 minutes.

2. Split pitas in half, fill with chicken, and top with tomato, lettuce, avocado, and sour cream.

Rating: 4.75 of 5

We loved this! I'm not even sure what made it soooo good, but I wish I would have doubled this recipe! The chicken is divine and all the toppings compliment if perfectly (except the lettuce. Ditched the lettuce. I always ditch lettuce unless I'm making a salad.) Definitely recommend this one!

Source: AllRecipes, Dinner Tonight, pg. 232