Ingredients:
1 1/2 c. blueberries
2/3 c. cranberry juice
2/3 c. plain yogurt
Recipe:
1. Put the blueberries and cranberry juice into a food processor or blender. Process for 1-2 minutes, until smooth.
2. Add the yogurt and process briefly to combine. Taste and add honey, if you would like. Process briefly again until thoroughly blended.
3. Pour into chilled glasses, add straws and serve.
Rating: 1.5 of 5
The taste of this one isn't terrible, a little tart and cranberry overpowered, yes. The thing that did it in for me is that the yogurt and juice separate pretty quickly after serving and I just couldn't not muscle down the clumpy yogurt on top. I don't think I'll make this one again.
Source: 100 Best Smoothies & Juices, pg. 30
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