Garlic Mashed Potatoes - take 2

Ingredients:

3 lbs. russet potatoes, skins on, cut in to wedges

5 whole garlic cloves, peeled *

1/2 t. salt

salt and pepper to taste

*I just used minced garlic

Recipe:

1. In a large pot with water add potatoes, garlic and salt and bring to a boil.

2. Cook potatoes until tender, about 25 minutes.

3. Drain water from potatoes and add milk and butter.

4. Using a potato masher, mash potatoes until desired consistency. Add salt and pepper to taste.

Rating: 3 of 5

These were good, but I really couldn't eat the skins. So, next time I've got to peel the skins off. I used minced garlic and I thought the garlicky taste was perfect. Actually, now that I think about it I didn't measure the garlic and just plopped a few tiny spoonfuls in the pot. Ally really liked them so that's a good thing.

Source: Mother Thyme, Garlic Mashed Potatoes