Peanut Butter Cup Brownies

Yeah....we ate these too fast to take a picture.

Ingredients:

Makes 40 mini brownies

1 box of your favorite brownie mix *

1/2 c. peanut butter chips

1/2 c. semi-sweet chocolate chips

3/4 c. creamy peanut butter

*I used Ghirardelli's Double Chocolate brownie mix.

Recipe:

1. Preheat oven to 350 degrees F. Spray or grease 40 mini-muffin cups.

2. Prepare boxed brownie mix as directed. Spoon batter evenly into muffin cups (about 1 heaping teaspoon).

3. Bake for 13-15 minutes or until top is set and a toothpick inserted into center comes out slightly wet.

4. After brownies are out of the oven, wait for centers to fall. This will happen upon cooling. If not, then tap the centers with the back of a teaspoon to make a hole for the peanut butter.

5. Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds then stir.

6. While brownies are still warm spoon about half a teaspoon of peanut butter into the center of each brownie. Top with semi-sweet chocolate chips and peanut butter chips. Cool completely in pan.

Rating: 3.75 of 5

I love peanut butter. And I like brownies. So, the combo, is pretty good! I only made one batch so it came out over cooked, not wet in the middle at all, and I think it's because the box directions call for 325 degrees not 350. I'll have to try this one again and see if I can get it to sink. Either way, they were good.

Source: Baked Perfection, Peanut Butter Cup Brownies