Garlic Bread Seasoning

Ingredients:

1/2 c. Parmesan cheese

2 t. Kosher salt

2 T. garlic powder

2 t. oregano

2 t. basil

2 t. marjoram*

2 t. parsley

* I actually don't have any marjoram! I'm kind of curious as to how that is considering I have several recipes that call for it and I've made them all! Well, today I went without.

Recipe:

1. Combine ingredients in a jar (preferably one with a sprinkle top) and shake well.

2. Sprinkle on top of breadsticks or combine 1 1/2 T. seasoning with 1/2 c. softened real butter and spread on a loaf of French bread (cut in 1/2 lengthwise).

3. Wrap in foil and bake at 375 until butter's melted. If you want, you could also pop it open-faced under the broiler for a few minutes so it gets brownish and crispy.

Rating: 4 of 5

The first time I had this was at Emily's and it was amazing. I think Brian snatched the last piece that night, and admittedly, I was pretty bummed. Once again, pretty much all recipes from OurBestBites.com are the bomb! One thing I like about this recipe is that it makes enough for later. I don't have to make a new seasoning for garlic bread every time I want it! It would probably be delicious with Amy Merrill's Breadsticks (which I realized I don't have that recipe up here, so I'm gonna have to make them and introduce you all to the magical-ness of her breadsticks).

Source: OurBestBites.com, Garlic Bread Seasoning