What have I cooked?

This blog is where I like to put to recipes that I have tried, know, and haven't tried. Sometimes I try so many new recipes that I can't remember if I've tried them and what they tasted like. Therefore, this blog documents my cooking adventures so that I can keep sane in the kitchen. (If it has a source, then I've linked back to it.)

Friday, October 14, 2011

Katie's Mexican Salad

Ingredients:
2 heads romaine lettuce, chopped
1 can black beans, drained
1 can corn, drained
1/2 red onion diced
2 roma tomatoes diced
1 c. cheddar cheese, shredded
1 avocado, cubed
1 small can sliced olives
ranch dressing
BBQ sauce
2 grilled chicken breasts, sliced

Recipe:
1. Toss all together using equal parts ranch and BBQ sauce. You can also sprinkle some crushed tortilla chips on top. Super easy. Super yum.

Rating: 4.5 of 5
Seriously, so good. This one was my favorite of the night. It sounds strange, BBQ and ranch? Yeah, but it's soooo good.

Source: Katie Walker

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