Ingredients:
3 c. flour
1 1/2 t. salt
1 c. oil
1/2 c. milk
Recipe:
1. Mix together the flour and salt. Form a well.
2. Add oil and milk into the flour well. Stir with a fork.
3. Press into bottom and sides of a pie plate, or roll out between two pieces of wax paper and transfer to pie plate. With a fork, poke a few holes in the bottom.
4. Bake according to pie recipe. Or bake at 400 for 10-15 minutes.
Rating:3 of 5
I always liked this recipe. Probably because it's what I grew up on and it reminds me of better cooking than mine. It's not a super light and flaky recipe. It's more dense. But, I like it.
Source: my mom
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