Ingredients:
Dressing:
3/4 c. strawberry jam
1 t. salt
1/3 c. sugar
1/2 t. dry mustard
3/4 c. canola oil
1/2 c. red wine vinegar
Salad:
Spinach
green onions, sliced
fried wontons (you can buy uncooked wontons at the store and then just fry them in canola oil)
chopped mushrooms (optional)
sliced strawberries
chopped nuts (I like to use macadamia nuts or almonds)
Recipe:
1. Mix the dressing ingredients together in a blender, food processor, or with a whisk.
2. Place spinach in a bowl. Layer the remaining ingredients.
3. If serving the whole salad with the dressing, put on just before serving.
Rating: TBD
We do a cooking group in our ward twice a month, and honestly, I can't remember the specifics about all the salads I had that night. They were all oh-so-good! I'll have to make this one and then rate it.
Source: Stephanie Hansen
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